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Saturday, March 22, 2008

Not just A blog about Carob Pods

Carob PodsDairy Industries International - Carob keeps the cream: Dietmar Cremer looks at the use of carob gum as an ingredient in ice cream. (Ice Cream).

Sat, 01 Mar 2003 08:00:00 GMT
March 1, 2003 -- Dairy companies are hoping that new additives can help to boost ice cream sales in a market that is increasingly health-conscious. Consumers are now...


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